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Our Oven We have a Forno Bravo commercial pizza oven that maintains 800+ degrees. This high temperature is where all the good things happen. You can also expect some charring to occur. The oven can hold up to four of our pizzas uncomfortably Our Pizza size is circa 17” in diameter, hand tossed, and is cut into 8 almost equal slices. We have worked hard to source the best ingredients and we are excited to share them with you. Our Dough We use wheat grown 100% in the great Pacific Northwest and
Our Oven We have a Forno Bravo commercial pizza oven that maintains 800+ degrees. This high temperature is where all the good things happen. You can also expect some charring to occur. The oven can hold up to four of our pizzas uncomfortably Our Pizza size is circa 17” in diameter, hand tossed, and is cut into 8 almost equal slices. We have worked hard to source the best ingredients and we are excited to share them with you. Our Dough We use wheat grown 100% in the great Pacific Northwest and
Our Oven We have a Forno Bravo commercial pizza oven that maintains 800+ degrees. This high temperature is where all the good things happen. You can also expect some charring to occur. The oven can hold up to four of our pizzas uncomfortably Our Pizza size is circa 17” in diameter, hand tossed, and is cut into 8 almost equal slices. We have worked hard to source the best ingredients and we are excited to share them with you. Our Dough We use wheat grown 100% in the great Pacific Northwest and
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